Induction heating cuts conduction out of the equation altogether with magnets. Instead, heat generated by electric currents in the coils transfers to the surface, where conduction works as a bridge for heat to pass onto cookware. This process doesn’t require anything to “activate” a burner. If you’ve ever turned on an electric range burner and felt heat radiating from the element, you’ve experienced the magic of thermal conduction. ➝ Learn More: What is Induction in Cooking? Thermal Conduction vs. However, the method is entirely different from radiant electric cooking surfaces, which use thermal conduction. Like induction cooktops and rangetops, induction ranges create heat using electricity. Now, electromagnets found exclusively in induction cooking appliances are the latest kitchen technology creating waves on the market. What is an Induction Range?įirst, there was the flame. Follow along as we explain the benefits of cooking with induction, features to look for, and seven of the best induction range models evaluated by our appliance experts. Whether you’re curious or simply unconvinced, this article demystifies induction cooking and helps you decide whether it’s an option to explore or to ignore. But for some, there’s still some skepticism. Induction is no newbie on the market, and its precision, power, and accuracy continue to awe professional cooks and aspirational at-home chefs alike. Then again, it’s also about the excitement of whipping up menus using the latest cooking features, and when it comes to the hottest cooking upgrade on the market, induction is where the action is at. Cooking at home is all about discovering the joy of flavor combinations and the satisfaction of creating a meal that tastes and looks delicious.
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